This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
This super quick hummus pasta is as easy as it gets! Creamy, filling & nutritious, serve it with roasted purple sprouting broccoli for that extra green boost.| Jo's Kitchen Larder
I will show you how to best prepare & cook purple sprouting broccoli aka PSB to get the most out of its lovely flavour. You'll find tips on cooking methods, flavourings, recipe suggestions and more.| Jo's Kitchen Larder
Comforting and nutritious quorn pie made with vegan "chicken" pieces, beans & array of vegetables. Perfect family dinner loved by all.| Jo's Kitchen Larder
This delicious baked Vegan Tofu Fish or Tofish has flaky texture of fish fillets and all the flavours of the sea courtesy of nori seaweed. Baked vegan fish fillets without the fish? Yes please!| Jo's Kitchen Larder