Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
Mizeria is a Polish cucumber salad. It's super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill, it's just divine! Perfect little side dish.| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
I will show you how to best prepare & cook purple sprouting broccoli aka PSB to get the most out of its lovely flavour. You'll find tips on cooking methods, flavourings, recipe suggestions and more.| Jo's Kitchen Larder
Comforting and nutritious quorn pie made with vegan "chicken" pieces, beans & array of vegetables. Perfect family dinner loved by all.| Jo's Kitchen Larder
Delicious breakfast, brunch, lunch or dinner offering this eggless vegan quiche with asparagus and leeks is creamy, filling & just delicious.| Jo's Kitchen Larder