Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for a bit of extra flavour. Simple and delicious.| Jo's Kitchen Larder
These simple yet elegant Tomato & Asparagus Puff Pastry Bundles come together in under 30 minutes & disappear even quicker. Serve them as a starter, brunch offering, portable snack or light lunch.| Jo's Kitchen Larder
Delicious breakfast, brunch, lunch or dinner offering this eggless vegan quiche with asparagus and leeks is creamy, filling & just delicious.| Jo's Kitchen Larder
This Spring Pea & Asparagus Risotto is beautifully creamy, seasonal, vegan & gluten-free. Simple enough as a midweek meal & family favourite.| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder