Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of thick, sweet and tangy balsamic vinegar. Perfect for breakfast or as an indulgent dessert!| Jo's Kitchen Larder
These easy stewed pears infused with cinnamon & vanilla are soft, juicy, fragrant & so delicious. Perfect for breakfast, as a healthier dessert or anytime you feel like. No excuse needed!| Jo's Kitchen Larder