Fig Compote - Jo's Kitchen Larder
Have you ever wondered what to do with fresh figs? Your answer is fig compote. Quick and easy to make with minimal ingredients and super easy to adapt to your taste and just so delicious.| Jo's Kitchen Larder
Have you ever wondered what to do with fresh figs? Your answer is fig compote. Quick and easy to make with minimal ingredients and super easy to adapt to your taste and just so delicious.| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of thick, sweet and tangy balsamic vinegar. Perfect for breakfast or as an indulgent dessert!| Jo's Kitchen Larder
These easy stewed pears infused with cinnamon & vanilla are soft, juicy, fragrant & so delicious. Perfect for breakfast, as a healthier dessert or anytime you feel like. No excuse needed!| Jo's Kitchen Larder
