This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
Learn how to make the best cinnamon raisin bagels at home. Chewy, dense, generously cinnamony and packed full of juicy raisins. Made with handful of simple ingredients they beat any shop bought ones.| Jo's Kitchen Larder
Gently spiced, creamy & comforting this curried parsnip soup will warm you up for sure. Few simple ingredients and all the flavour. If there was only one soup to eat this winter, it is this one!| Jo's Kitchen Larder
Russian Salad (aka Olivier Salad) is well known all over Eastern Europe & beyond. Traditionally served at family celebrations this potato and vegetable salad is creamy and delicious. Try it today!| Jo's Kitchen Larder