This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
These Vegan Cheese Scones with wild garlic or chives are cheesy without any cheese but courtesy of nutritional yeast, garlicky & super moreish!| Jo's Kitchen Larder
Wild garlic butter is one of the simplest ways of using wild garlic. Minimum effort for maximum reward (flavour). Super versatile & freezer friendly. You will want to use it on everything. Soo good!| Jo's Kitchen Larder
Delicious breakfast, brunch, lunch or dinner offering this eggless vegan quiche with asparagus and leeks is creamy, filling & just delicious.| Jo's Kitchen Larder