This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe for using up those foraged berries!| Jo's Kitchen Larder
This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting but not heavy at all. Delicious twist on an old classic!| Jo's Kitchen Larder
These delicious and easy bread rolls are so versatile. Perfect for sandwiches or as burger buns, they're soft in the middle with slightly chewy crust.| Jo's Kitchen Larder
My Orange Marmalade recipe is made with Seville oranges for that bitter sweetness we all know and love. With helpful guide on how to make it, you will be able to enjoy it on toast before you know it.| Jo's Kitchen Larder
This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. Perfect homemade accompaniment to any Indian curry and so handy for mopping up your plate clean. You've got to try it!| Jo's Kitchen Larder
Is it possible to bake soda bread without buttermilk or yogurt, completely dairy-free? My simple Vegan Soda Bread recipe proves exactly that!| Jo's Kitchen Larder
Put elderflower cordial to good use and make this delicious lemon and elderflower curd (without fresh elderflowers). Easy to make with only handful of ingredients, super versatile and life changing!| Jo's Kitchen Larder
Beautifully vibrant and subtly sweet this delicious beetroot hummus will become your new favourite dip. Made with handful of simple ingredients, it's a nutritional powerhouse and flavour sensation.| Jo's Kitchen Larder
These homemade breadsticks are so easy to make and super versatile too. Soft and fluffy, they're extremely moreish so you'll be making them on repeat to enjoy with soups, salads, pastas, dips & more.| Jo's Kitchen Larder
Well known and loved flavour combination comes together beautifully in this classic carrot and coriander soup. Simple recipe, minimal ingredients, all the flavour!| Jo's Kitchen Larder
Black bean stew with sweet potatoes is the perfect winter comfort food. Made in one-pot, filling, nutritious and most of all delicious. Irresistible nourish bowl for body and soul.| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets including their vibrant, crunchy stems and plentiful leafy greens. It's a celebration of early summer's garden bounty.| Jo's Kitchen Larder
This carrot and swede soup is perfect for using up highly underrated swede (rutabaga) which together with carrots becomes a bowl of comfort food at its best.| Jo's Kitchen Larder
This delicious vegan split pea soup is hearty, comforting & healthy. Packed full of flavour with herbs, veggies & green split peas, it's fibre and protein rich too.| Jo's Kitchen Larder
Protein rich, this tofu based vegan egg salad is so good. Quick to make with simple ingredients, it's the perfect vegan sandwich filling!| Jo's Kitchen Larder
This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread. Super soft & pliable too!| Jo's Kitchen Larder
Naturally gluten-free Vegan Beetroot Risotto is beautifully creamy, delicious and super comforting. Simple to make, it's perfect as midweek family meal but also super impressive dinner party offering.| Jo's Kitchen Larder
Russian Salad (aka Olivier Salad) is well known all over Eastern Europe & beyond. Traditionally served at family celebrations this potato and vegetable salad is creamy and delicious. Try it today!| Jo's Kitchen Larder
This easy white sandwich bread with soft crust makes perfect farmhouse style, everyday loaf your family will love. Best white bread recipe!| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder
This bursting with goodness One-Pot Bean & Sausage Pasta is our family favourite! Packed full of beans & veggies this vegan pasta is super quick to throw together with minimum washing up too!| Jo's Kitchen Larder