The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
These are super moist, soft, and not-too-sweet. They have a good amount of juicy berries, freeze wonderfully, and are ready in 45 minutes!| Vintage Kitchen Notes
These unique Banana Carrot Muffins are quick and easy, with a winning combination of popular flavors. They're ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
These bakery-style muffins are sweet, very moist, and easy to make. They are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A great quick bead recipe that is moist, sweet and very easy to make. Roasting bananas means you don't have to wait for them to ripen!| Vintage Kitchen Notes
A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
Banoffee Cake is a fantastic flavor combination. A layer of super easy-to-make banana muffin cake is topped with dulce de leche and whipped cream.| Vintage Kitchen Notes
The quintessential muffin recipe, these are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A fantastic flavorful banana bread bundt cake with buttermilk for a tender crumb. It's an easy-to-make, moist bundt cake topped with a cream cheese glaze, chopped pecans and fresh banana slices.| Vintage Kitchen Notes