Easy Strawberry Cobbler - Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
An easy recipe that you can flavor and adjust for sweetness depending on what you use it for. Use it for drinks, glazes, icings, fruit fillings, and many desserts. It keeps well and can be frozen.| Vintage Kitchen Notes
A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.| Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A vintage recipe for a Chocolate Peppermint Pie with fantastic flavors, especially for the holiday season. An easy yet gorgeous dessert.| Vintage Kitchen Notes
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
A celebration carrot cake, with a very moist crumb and spiced flavor, a total crowd-pleaser! Both the cake layers and the cream cheese frosting can be made ahead.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
This is a basic recipe that can be made in the food processor or by hand. It uses few ingredients (shortening for flakiness and butter for flavor) and can be frozen. #piecrust #homemade| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
Alfajores are made from two soft, cornstarch cookies that are filled with gooey dulce de leche (a caramel-like spread). They're sweet with a melt-in-your-mouth quality. This is a fantastic recipe.| Vintage Kitchen Notes
Fudgy and irresistible, this intense and gooey Dulce de Leche Brownie recipe is easy to make, keeps well and can be frozen. Make them asap!| Vintage Kitchen Notes
This is an easy recipe for no-churn Lemon Ice Cream. With a ripple of lemon curd and a smooth texture, it's truly impossible to resist!| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Melt-in-your-mouth butter cookies with ground almonds. They are a holiday classic and perfect for gifting. They keep well and can be frozen.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
This is a lovely one-bowl, easy chocolate coconut cake recipe. Both flavors come through without them overpowering each other. It has a fluffy crumb and a fantastic glaze made with coconut cream.| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
Pandoro is a golden Italian sweet bread. A holiday classic, it is baked in a star-shaped pan and dusted with vanilla sugar before eating.| Vintage Kitchen Notes
Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.| Vintage Kitchen Notes
These Oat Muffins with Apples and a crunchy topping are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and are ready in about 45 minutes.| Vintage Kitchen Notes
This creamy homemade Chocolate Ice Cream recipe has just four ingredients. It's no-churn, with a smooth texture and irresistible flavor.| Vintage Kitchen Notes
Soft, chewy, and delicious, these cookies are a one-bowl recipe full of sweetness from the chocolate chips and crunchiness from the almonds.| Vintage Kitchen Notes
Macaroons are a type of cookie made with almonds and egg whites. They have a rich, nutty flavor and chewy texture. We drizzle them with chocolate for a flavor combination that will make you swoon.| Vintage Kitchen Notes
A simple coconut cake with a sweet coconut glaze and wonderful flavor. It's straightforward to make, keeps well for a few days and can be frozen.| Vintage Kitchen Notes
Sweet, creamy and easy to make, this cinnamon frosting can be piped or spread. It keeps for a week, and you can adjust the amount of spice.| Vintage Kitchen Notes
This is a 4-ingredient homemade sauce that beats anything you ever tasted! It's a snap to prepare and ready in 20 minutes.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes
Homemade coleslaw with apples and cranberries is no-fuss dish with a creamy apple cider dressing. It can be made ahead and is a great side dish for potlucks, barbecues and the holiday season.| Vintage Kitchen Notes
This Strawberry Icebox dessert is as delicious as it is stunning! Strawberries, cream, and dulce de leche come together in this unforgettable no-bake recipe. Easy to put together and a crowd-pleaser!| Vintage Kitchen Notes
Also called cookie crumb crust, it's a basic and easy recipe that you can choose to bake it for just 10 minutes, or not bake it at all and simply refrigerate until firm. It keeps well frozen.| Vintage Kitchen Notes
An old-fashioned, one-bowl recipe for soft cookies with almond butter and chocolate chips or chunks. They're gooey when eaten warm and freeze well.| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
A spicy, sweet, and tangy condiment, this Peach Chutney has a quality of freshness and is perfect for meats, sandwiches, and cheese boards.| Vintage Kitchen Notes
This tomato-based sauce is delicious, comes together quickly and keeps well. Great with fish, chicken, for pasta, sandwiches and more.| Vintage Kitchen Notes
A fantastic recipe for Homemade Potato Gnocchi with few ingredients that's been tested for decades. They're soft and tender. And they freeze beautifully.| Vintage Kitchen Notes
Juicy burgers stuffed with melted blue cheese, cooked in a skillet and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers.| Vintage Kitchen Notes
This popular Peruvian Potato Salad is as delicious as it is colorful and easy to make. Perfectly tender small potatoes with a creamy dressing made with yellow pepper paste and queso fresco!| Vintage Kitchen Notes
This pear arugula salad is flavorful and vibrant, with dried fruit and almonds. Great for fall gatherings, and holiday tables. The honey mustard dressing is amazing on its own.| Vintage Kitchen Notes
This Greek-inspired yogurt cucumber sauce is fresh, healthy and delicious, a crowd-pleaser. Use it with grilled meats, sandwiches, vegetable platters, gyros, tacos, salads or as a dip with pita chips.| Vintage Kitchen Notes
Fresh and flavorful, this simple salad has to be one of the easiest recipes ever. It's perfect for barbecues, potlucks, and when you find perfect avocados. #salad #heartsofpalm| Vintage Kitchen Notes
This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.| Vintage Kitchen Notes
A simple preparation where the blueberries are cooked briefly with sugar until they release their natural juices, creating a syrup thinner than that of a topping or sauce. It's quick, easy, and has a deep flavor.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
These unique Banana Carrot Muffins are quick and easy, with a winning combination of popular flavors. They're ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
If you want to make creamy and flavorful Mushroom Risotto, this is the recipe with the best tips. You can have it in the table in 30 minutes.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
This easy dessert, also known as a berry cobbler with cake mix, is a layer of berry pie filling topped with a buttery crumble mixture. It's the perfect no-fuss dessert.| Vintage Kitchen Notes
These bakery-style muffins are sweet, very moist, and easy to make. They are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A twist on Potato Salad, this dish gets the royal treatment with homemade basil walnut pesto, peas, spinach and arugula. It's a showstopper.| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
A Fall Apple Salad with Walnuts that is ready in 20 minutes. It combines crunch and sweetness with baby greens and an apple cider dressing.| Vintage Kitchen Notes
A unique and flavorful couscous salad, citrusy and crunchy. It can be made ahead, making a fantastic lunch or addition to a buffet table.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
Homemade Caramel Sauce is luscious, with a rich buttery flavor that enhances any dessert it’s drizzled on. It keeps refrigerated for months.| Vintage Kitchen Notes
A twist on the classic pie, these Apple Crumb Bars have a shortbread base and a buttery topping. They bring raves and can be made ahead.| Vintage Kitchen Notes
A great quick bead recipe that is moist, sweet and very easy to make. Roasting bananas means you don't have to wait for them to ripen!| Vintage Kitchen Notes
A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
We all need a wholesome banana nut muffin, and these are amazing! Made with coconut oil and coconut sugar, they are moist, delicious, and out of the oven in less than 40 minutes. They can be frozen.| Vintage Kitchen Notes
Banoffee Cake is a fantastic flavor combination. A layer of super easy-to-make banana muffin cake is topped with dulce de leche and whipped cream.| Vintage Kitchen Notes
An easy and intense but sweet Chocolate Cream Cheese Pie with an interesting ratio of chocolate crust, cheesecake filling and whipped topping.| Vintage Kitchen Notes
Hearty, comforting, and flavorful, it's the best lentil stew I have ever made. It tastes even better the next day and freezes wonderfully!| Vintage Kitchen Notes
A great ricotta appetizer recipe that is quick and easy to make. A perfect addition to a brunch table, as a dip in a charcuterie or cheese board, or as a light lunch if you make it as a crustless pie.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes
A fantastic soup that is flavorful, thick, and comes together quickly.| Vintage Kitchen Notes
You're 3 ingredients away from the easiest, most wonderful Red Lentil Squash Soup. It's low-carb, vegan, nutritious, and delicious!| Vintage Kitchen Notes
Authentic chimichurri recipe from Argentina. Super flavorful, with garlic, parsley, red pepper flakes, oregano, and vinegar, it's the perfect sauce for grilled meats, chicken, and chorizo sandwiches.| Vintage Kitchen Notes
A creamy, old-fashioned ice cream with a deep flavor (roasted cinnamon!). Make popsicles or scoop it on chocolate and apple desserts.| Vintage Kitchen Notes
A fantastic flavorful banana bread bundt cake with buttermilk for a tender crumb. It's an easy-to-make, moist bundt cake topped with a cream cheese glaze, chopped pecans and fresh banana slices.| Vintage Kitchen Notes
This is a one-bowl recipe for Fudgy Brownies. They can hold add-ins without compromising their texture and make the best snack or dessert.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes
Homemade Gravlax is cured fresh salmon, with a silky texture and buttery flavor. It's perfect for appetizers, a brunch table and sandwiches.| Vintage Kitchen Notes
Easy-to-make Cinnamon Streusel Muffins with a moist crumb and golden crunchy topping. They're out of the oven in 45 minutes and freeze well.| Vintage Kitchen Notes
This fabulous creamy cheesecake uses a combination of cream cheese and ricotta to create a lighter texture than regular cheesecakes. It has a graham cracker crust, keeps very well, and can be frozen.| Vintage Kitchen Notes
