A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
We all need a wholesome banana nut muffin, and these are amazing! Made with coconut oil and coconut sugar, they are moist, delicious, and out of the oven in less than 40 minutes. They can be frozen.| Vintage Kitchen Notes
A fantastic flavorful banana bread bundt cake with buttermilk for a tender crumb. It's an easy-to-make, moist bundt cake topped with a cream cheese glaze, chopped pecans and fresh banana slices.| Vintage Kitchen Notes