This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
Dry cabbage and potato curry is a quick & easy sabzi that tastes great with lentils and roti. A simple Indian vegan lunch for hungry times!| Indian Ambrosia
Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
Dal palak: easy and yummy mixed lentils with spinach and green mangoes. Served over cumin rice, it makes for a healthy, fingerlicking meal!| Indian Ambrosia
This easy aloo shimla mirch recipe is a healthy mix of potatoes and green bell peppers with onions, tomatoes and a few common spices.| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Maash ki daal or white urad dal has a nutty, savory taste, and is tempered with ginger, green chillies, and fresh or dried mint to kick it up!| Indian Ambrosia
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chilli powders. It's vegan, it's easy and it's tasty!| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia
Chicken bhuna masala or bhuna murgh is every chicken lover's delight. It's a dry chicken curry sautéed in a thick, caramelized onion masala.| Indian Ambrosia