PrintSchezwan Chicken Fried Rice| indianambrosia.com
Meatballs and rice made in the instant pot is a delicious one-pot dinner that's big on taste and looks. You won't be able to resist this flavor-packed meal!| Indian Ambrosia
PrintChicken Bread| indianambrosia.com
Enjoy your favorite creamy soup in these homemade bread bowls and eat the soup-soaked bowls afterwards!| Indian Ambrosia
PrintEasy Mixed Vegetable Curry (Dry, North Indian Style Sabzi)| indianambrosia.com
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!| Indian Ambrosia
PrintPunjabi Kadhi Pakora| indianambrosia.com
PrintVegetable Korma| indianambrosia.com
Mushroom masala is a delicious vegan addition to your collection of Indian recipes. If you like mushrooms, you will absolutely love this Indian curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.| Indian Ambrosia
PrintBhindi Masala/Okra Curry| indianambrosia.com
PrintPaneer Biryani| indianambrosia.com
This mixed vegetable curry recipe is PERFECT for weeknights. A simple and healthy vegetarian/vegan sabzi that comes together effortlessly!| Indian Ambrosia
Punjabi kadhi pakora: chickpea fritters dipped in a tangy, sunshine-yellow yogurt sauce and served with rice. The ultimate comfort food!| Indian Ambrosia
Vegetable Korma made easy in the instant pot! Creamy and flavorsome, this is a must-try recipe if you're in the mood for a delicious, completely vegetarian meal that is also very healthy!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Paneer biryani has the same great taste of biryani minus the meat. A healthy, vegetarian option for all the biryani lovers out there!| Indian Ambrosia
Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner. A simple vegan and gluten-free rice pilaf that comes together in 25 minutes!| Indian Ambrosia
Palak pulao with paneer is easy and fresh! It's bursting with the goodness of spinach and cottage cheese. Pair with a raita for a yum meal!| Indian Ambrosia
Maash ki daal or white urad dal has a nutty, savory taste, and is tempered with ginger, green chillies, and fresh or dried mint to kick it up!| Indian Ambrosia
Presenting a chicken tikka masala recipe to astonish your senses! Boneless pieces of chicken thigh are marinated in yogurt and spices, chargrilled to perfection and smothered in a creamy and luscious sauce to make this insanely gorgeous chicken curry.| Indian Ambrosia
Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
A simple and quick toor dal recipe, best had with freshly made white or brown rice. Comfort food at its best!| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Sarson ka saag is a wonderful mix of mustard greens and other leafy greens. Serve with makki ki roti for an authentic Punjabi meal.| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Lightly fried eggplant slices in yoghurt along with cumin, onions, garlic and cilantro. Simple and refreshing!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Smooth, creamy, and oh so delicious!| Indian Ambrosia
Shahi paneer is soft malai paneer in a mellow cashew-tomato or cashew-yogurt gravy. Made either way, it is creamy, rich and lip-smackingly delicious with warm naan. Both recipes included in the post!| Indian Ambrosia
Paneer Jalfrezi is a tasty Indian vegetarian stir fry. Cottage cheese, onions, peppers, tomatoes & spices come together in a beautiful medley.| Indian Ambrosia
Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A simple and fresh mutter paneer recipe!| Indian Ambrosia
Indian egg curry is a rustic, dhaba-style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is guaranteed to leave you smacking your lips in delight!| Indian Ambrosia
Shahi Tukray is an utterly droolworthy dessert fit for feasts. Bread slices are fried in ghee, soaked in sugar syrup, milk, cream and nuts.| Indian Ambrosia
Instant Pot Kheer is a delightful rice dessert that's served chilled after meals. This is a no-fuss, one-pot recipe made with whole milk, rice, sugar, nuts and saffron. You simply can't say no to this rich and creamy Indian pudding!| Indian Ambrosia
Carrot halwa is an Indian dessert made of grated carrots, milk, ghee, sugar, cardamom, almonds & cashews. Sweet, rich & impossible to resist!| Indian Ambrosia
Sheer Khurma (seviyan) is a traditional Eid dessert made with vermicelli, whole milk, sugar, and dried dates. Rich, creamy & very flavourful!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
Instant pot chickpeas are an easy & convenient way to get perfectly cooked chickpeas you can use in any recipe. You'll never use canned chickpeas again!| Indian Ambrosia
Instant pot tandoori chicken: ultra-tender and moist drumsticks with the perfect crust. A very easy, restaurant-quality recipe.| Indian Ambrosia
Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs.| Indian Ambrosia
Chana pulao or chickpea pulao is a vegetarian or vegan's delight. It's an easy, one-pot dish made with rice, onions, ginger and a few spices.| Indian Ambrosia
Chilli Paneer is the most addictive Indo-Chinese recipe ever! Make it quickly and painlessly in your wok for a tasty snack or meal!| Indian Ambrosia
Instant pot brown rice is a dump-and-go recipe to cook perfectly soft and fluffy grains of rice...every time!| Indian Ambrosia
Here's a luscious chicken and mushroom curry. Bone-in chicken is simmered in a smooth cashew sauce and topped with fried button mushrooms.| Indian Ambrosia
Beetroot raita is a cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryanis and pulaos. A fresh and fun side!| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!| Indian Ambrosia
Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan!| Indian Ambrosia
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat, it has the same unbeatable taste and flavor in every forkful of rice!| Indian Ambrosia
Make this lamb karahi gosht if you're in the mood for a rich, flavorsome and hearty meal. Paired with naan, it is the ultimate in Indian currries!| Indian Ambrosia
Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti and rice. Comfort food at its best!| Indian Ambrosia
A beef kebabs recipe to make soft as velvet kebabs that will melt in your mouth. With just a few choice spices, yoghurt, fried onions and raw papaya, get set to make some foodie magic!| Indian Ambrosia
Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot lamb curry with potatoes is sure to win you over!| Indian Ambrosia
Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer!| Indian Ambrosia
Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
Chicken Shashlik with gravy is a finger-lickin' good Indo-Chinese recipe for those times when you are craving something hot, sweet and spicy!| Indian Ambrosia
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal!| Indian Ambrosia
Chicken Hakka Noodles are so good! Egg noodles, chicken, veggies come together in an Indo-Chinese stir-fry for a tasty brunch or dinner.| Indian Ambrosia
A chicken biryani recipe made with tender chicken on bone, saffron, cashews and long grain basmati rice. Biryani heaven:-)| Indian Ambrosia
This lamb keema naan recipe makes easy, homemade stuffed naan. Wonderfully thick and fluffy, you can have it for brunch or dinner!| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
This cold chicken mayo sandwich with lettuce and carrot is a hit with kids and adults alike. A tasty and filling snack or lunchbox recipe!| Indian Ambrosia
Chicken kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon.| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Boneless chicken karahi is a delicious curry made with simple ingredients like tomatoes, ginger, green chillies, and whole spices. An easy weeknight recipe!| Indian Ambrosia
Chicken Madras is a vibrant curry that tastes so good with naan or rice. Deeply flavored with spices, it is one Indian curry you can't miss!| Indian Ambrosia
The best and most authentic almond chicken korma recipe that will quickly become a family favorite! Stovetop and instant pot versions.| Indian Ambrosia
Chicken handi is a simple and easy but incredibly delicious chicken curry made with boneless chicken and a few common ingredients.| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Keema aloo is a happy coming together of lamb mince, cubed potatoes and of course onions and tomatoes. Heavenly when eaten with roti or rice!| Indian Ambrosia
Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side for a delicious meal. Instant pot and stove top recipes included.| Indian Ambrosia
Paneer pepper fry: an easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions. Your guests will love it!| Indian Ambrosia
This instant dhokla recipe without eno makes soft and spongy besan or khaman dhokla. Both instant pot and stovetop recipes included.| Indian Ambrosia
A truly decadent dish, this Indian butter chicken recipe is a magic combo of butter, tomatoes, yoghurt, cream and spices. Guaranteed to make you reach out for more!| Indian Ambrosia
Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter and cream. Smooth, rich and intensely flavorful!| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Pooris fried to perfection! Serve them with some potato or chickpea curry for a lavish Indian breakfast or brunch.| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level.| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Aloo chaat is a serving of shallow fried baby potato halves in a medley of spices and a dash of tamarind chutney. Delicious!| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
Craving a crispy and spicy treat? Try this chicken pakora recipe – a delicious, crowd-pleasing snack for all occasions!| Indian Ambrosia
Master the art of making these chicken puffs with our easy recipe. Crispy, flavorful, and perfect as a snack or appetizer for a party!| Indian Ambrosia
Chicken bread combines the goodness of tender chicken with the comfort of freshly baked bread. Learn how to make this easy recipe. A must-try!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia
Murgh cholay: a hearty, dhaba-style chicken curry. Chicken, tomato paste, chickpeas, and ground spices go into this flavorful one-pot dish.| Indian Ambrosia
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!| Indian Ambrosia
Chilli cheese toast is a tasty snack that everyone will love! Bread slices are topped with butter, cheese & veggies and baked until crisp.| Indian Ambrosia
Tandoori gobi is a healthy and tasty evening snack/appetizer. Cauliflower florets are marinated in yogurt and spices and roasted in an oven.| Indian Ambrosia