A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
This cold chicken mayo sandwich with lettuce and carrot is a hit with kids and adults alike. A tasty and filling snack or lunchbox recipe!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Aloo chaat is a serving of shallow fried baby potato halves in a medley of spices and a dash of tamarind chutney. Delicious!| Indian Ambrosia
Craving a crispy and spicy treat? Try this chicken pakora recipe – a delicious, crowd-pleasing snack for all occasions!| Indian Ambrosia
Dahi bhalla or dahi vada: lentil balls smothered in sweetened yogurt and topped with a variety of chutneys & spices. So soft, they will melt in your mouth!| Indian Ambrosia
What does tamarind taste like? Read on to learn what tamarind is and understand the flavors of this tropical fruit better.| MOON and spoon and yum