Warak Enab (Stuffed Lebanese Grape Leaves)
Warak enab bi zeit is a stuffed Lebanese grape leaves recipe filled with veggies, herbs and rice in a lemony broth. Vegan / vegetarian.| Plant Based Folk
Warak enab bi zeit is a stuffed Lebanese grape leaves recipe filled with veggies, herbs and rice in a lemony broth. Vegan / vegetarian.| Plant Based Folk
10 Mediterranean salads inspired by the Blue Zones. Simple, plant-based recipes that promote health, longevity, and vibrant living. Delicious!| Planted365
Maghmour, or Lebanese Moussaka, is a traditional vegan dish featuring tender eggplant, chickpeas, onions, and spices simmered in a rich tomato sauce.| Plant Based Folk
Delicious bazella w riz without meat. An easy vegan Lebanese pea stew recipe where sweet peats, and carrots are simmered in a tomato base.| Plant Based Folk
Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.| Plant Based Folk
Lebanese salad dressing is simple and ready in minutes. Made with fresh lemon juice, extra virgin olive oil and seasoning, refreshingly sour.| Plant Based Folk
Lebanese zaatar is a fragrant blend of dried herbs and toasted sesame seeds. Learn how to make zaatar from scratch.| Plant Based Folk
This traditional Georgian spinach salad is perfect for people on the keto diet and anyone looking to make a low carb side dish. A delicious mix of spinach, garlic, spices, and nuts.| Explorer Momma
An authentic fattoush salad recipe passed down through the generations of my Lebanese family. A fresh salad topped with crispy pita bread.| Plant Based Folk
