The most delicious tofu skewers which you can enjoy as is or in a vegan shish tawook sandwich. Easy recipe!| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk
My Lebanese family’s authentic baba ganoush recipe uses simple ingredients to create a smoky eggplant dip that’s perfect as an appetizer, with mezze, mixed plates, crudités, or crackers. This healthy, gluten-free, and vegan dip is a staple in Middle Eastern cuisine.| Plant Based Folk
Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk