Meet Linda, the creative mind behind Sip + Sanity, sharing approachable recipes for families to celebrate life's special moments.| Sip + Sanity
Spicy White Bean Turkey Pumpkin Chili is a great way to use leftover Thanksgiving turkey. Or make it any time with ground turkey!| Sip + Sanity
As the temps are drop, this Curried Butternut Squash + Granny Smith Soup will warm you from the inside out! Freezer-friendly, too!| Sip + Sanity
Slow Cooker Beef, Bean, and Chorizo Chili – a hearty blend of lean beef, fresh chorizo, & flavorful spices. It's your ticket to crowd-pleasing chili!| Sip + Sanity
Peach and Blueberry Salad with Champagne Vinaigrette is a symphony of juicy peaches, plump blueberries, and tangy feta cheese.| Sip + Sanity
Baked Creamy Cheesy Chicken Breasts are a quick & easy way to make a delicious and versatile dinner for busy weeknights or when entertaining!| Sip + Sanity
Banh Mi Chicken Burgers bring together the juicy, satisfying goodness of a classic burger with the zesty, aromatic flavors of Vietnamese cuisine.| Sip + Sanity
Vietnamese-Inspired Chicken Meatballs are a delicious appetizer to serve when you’re looking to transport your guests around the world.| Sip + Sanity
Make grilled chicken skewers even better with a simple herb red wine sauce. This is coq au vin deconstructed for summertime grilling!| Sip + Sanity
Add a flavorful twist to your next cookout with our zhoug marinated grilled chicken thighs (bone in). Served with a zesty zhoug yogurt sauce!| Sip + Sanity