Turmeric Chicken - A Cedar Spoon
Turmeric Chicken mixes chicken with a turmeric spice rub featuring turmeric, black pepper, paprika, and garlic powder.| A Cedar Spoon
Turmeric Chicken mixes chicken with a turmeric spice rub featuring turmeric, black pepper, paprika, and garlic powder.| A Cedar Spoon
Golden, crispy, oven-baked chicken tenders that the whole family will love—no deep frying needed. These easy baked chicken tenders are flavorful, juicy, and perfect for busy weeknights.| A Cedar Spoon
Chicken Kofta is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls. Ground chicken is mixed with herbs, warm spices, garlic, onion and breadcrumbs.| A Cedar Spoon
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star.| A Cedar Spoon
Warm weather means grilling season and this Greek Shrimp Marinade is the perfect way to make your summer shrimp on the grill. Zesty lemon, rich extra virgin olive oil is mixed with spices.| A Cedar Spoon
Easy Chicken Sliders are a great way to use up leftover Thanksgiving turkey or shredded chicken. Shredded chicken, cheese, red onion and spices are sandwiched between slider buns and heated.| A Cedar Spoon
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal mixing potatoes, eggs and spices.| A Cedar Spoon
Sweet Potato Soup with Lentils is a hearty, filling vegan soup that will warm you up this fall and winter.| A Cedar Spoon
Baba Ghanoush is a delicious, traditional Lebanese dip made from roasted eggplant, garlic, lemon and seasonings.| A Cedar Spoon
Falafel Sliders with Tahini Slaw is a nice Mediterranean vegetarian meal. Falafel is topped on a bun with hummus, tomato, greens and tahini slaw.| A Cedar Spoon
Lemon Whipped Feta Dip is a tangy, slightly sweet dip that is creamy. Feta cheese is whipped with lemon juice and topped with lemon zest.| A Cedar Spoon
Coq au Vin Recipe has rich, earthy, aromatic flavors. Bone-in chicken slow simmers together with carrots, onions, mushrooms, bacon, red wine and fresh herbs to create the perfect comforting meal.| A Cedar Spoon
Quick Pickled Vegetables are a great way to quickly preserve vegetables you have on hand. These refrigerator quick pickled veggies add flavor to your dishes like salads, tacos, rice bowls and wraps. rn| A Cedar Spoon
This Cauliflower Curry Recipe is a warming vegetarian plant-based meal. Cauliflower and potatoes are cooked with a creamy curry sauce that is full of warm spices.| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
This Braised Lamb Shanks Recipe is so easy to make. After a quick sear, the lamb shanks are cooked in the oven with tomato, carrots, wine and fresh herbs for two and half hours to create tender lamb.| A Cedar Spoon
