Growing up Italian meant dessert wasn’t always cake or biscotti—it was often a simple, refreshing fruit salad (Macedonia)! This easy Italian fruit salad is made with fresh winter fruits and a light citrus dressing—so simple, yet incredibly delicious. Perfect for brunch or a light dessert! Who else remembers having fresh fruit as a dessert growing up? Let me know in the comments! 👉 👉 👉 Ready to give it a try?| She Loves Biscotti
This blueberry compote recipe is a breeze to make, incredibly versatile, and ready in no time. Perfect for topping pancakes, waffles, yogurt, or even savory dishes. With just a few ingredients, you can create a homemade blueberry sauce that enhances any meal. Try it today!| She Loves Biscotti