This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Made with a simple cheesecake filling and a crumbly crust, these three-bite desserts are perfect when you crave something sweet without the fuss or need cute finger food for a gathering.| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
This creamy homemade Chocolate Ice Cream recipe has just four ingredients. It's no-churn, with a smooth texture and irresistible flavor.| Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This is a one-bowl recipe for Fudgy Brownies. They can hold add-ins without compromising their texture and make the best snack or dessert.| Vintage Kitchen Notes