No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
Homemade flaky crust, sweet juicy filling, and a buttery golden brown topping make this a fantastic dessert when peach season hits. The pie shell and crumb mixture can be made in advance.| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
This is one of the easiest desserts and it includes a shortcut: cake mix. Similar to a cobbler, it has a layer of juicy peaches with a crunchy topping that bakes to a golden brown and is fantastic!| Vintage Kitchen Notes
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
This is an easy recipe for no-churn Lemon Ice Cream. With a ripple of lemon curd and a smooth texture, it's truly impossible to resist!| Vintage Kitchen Notes
Blueberry Cobbler is an easy dessert with a golden brown topping and sweet fruit filling. It's quick to assemble and can be ready in an hour!| Vintage Kitchen Notes
This creamy homemade Chocolate Ice Cream recipe has just four ingredients. It's no-churn, with a smooth texture and irresistible flavor.| Vintage Kitchen Notes
The easiest ever homemade strawberry ice cream. It's no-churn, needs only 4 ingredients, and is made mostly in the blender.| Vintage Kitchen Notes
A simple preparation where the blueberries are cooked briefly with sugar until they release their natural juices, creating a syrup thinner than that of a topping or sauce. It's quick, easy, and has a deep flavor.| Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
Easy and gorgeous Blackberry Cheesecake Ice Cream is the best summer dessert. No eggs and no making custard in the stove. Simply mix and freeze!| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This is a one-bowl recipe for Fudgy Brownies. They can hold add-ins without compromising their texture and make the best snack or dessert.| Vintage Kitchen Notes
A guide with recipes and tips to make the best Dump Cakes. They're quick and easy cobbler-style desserts that can be made ahead.| Vintage Kitchen Notes