10 Classic Restaurant Chains That Are On The Comeback Trail
Some restaurant chains overcome their hardships and even bankruptcies. Here's several chains that are making a strong comeback.| Daily Meal
Some restaurant chains overcome their hardships and even bankruptcies. Here's several chains that are making a strong comeback.| Daily Meal
An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.| Daily Meal
Fried crab claws, a local favorite in its birthplace of Mobile, Alabama, are made with the best part of the crab, which has been battered and fried.| Daily Meal
You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.| Daily Meal
Emily's love of food history started as an undergraduate. Her course of study taught her all the ways that food preparation and consumption has changed since the ancient world ...| The Daily Meal
Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal.| The Daily Meal
Sean has written political, lifestyle, and educational articles and is thrilled to continue his food writing journey at The Daily Meal. He has also written for BruinLife Media and Our National Conversation, where he received various performance awards and interviewed subjects from all walks of life from students to local artists to world travelers.| The Daily Meal
Here's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche.| The Daily Meal
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart.| The Daily Meal
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke.| The Daily Meal
Luna is a writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. Her insights on healthy eating and kitchen improvement have been featured on Forbes, CNN, Business Insider, Bustle, Eat This Not That, iBT, Yahoo!, AP, and MSN.| The Daily Meal
Monika has worked in the culinary field since 2005 as a chef, cooking instructor, and cookbook author. She began her career as a writer with regular contributions to the mental health website The Mighty, in 2016.| The Daily Meal
