Spring Roll in a Bowl is everything you love about takeout spring rolls, with no wrappers or rolling required.| Crinkled Cookbook
Fresh Fruit Tart is easy, elegant and delicious any time of year, but especially when berries and fresh fruit are plentiful.| Crinkled Cookbook
Croissant Bread Pudding is a delightful combination of buttery croissants, sweetened half and half, fresh fruit and vanilla custard pudding.| Crinkled Cookbook
Slow Cooker Ham with Pineapple is a no-fuss recipe with four ingredients. Use your slow cooker to take a fully cooked ham to a new level.| Crinkled Cookbook
Thick slices of bread coated in a rich, buttermilk and egg mixture, sweetened with a touch of maple syrup make a delicious French toast.| Crinkled Cookbook