Cashew Chicken Stir-Fry - Crinkled Cookbook
Cashew Chicken Stir Fry is a fresh, homemade take on a restaurant favorite. It's tender chicken and veggies along with crunchy cashews.| Crinkled Cookbook
Cashew Chicken Stir Fry is a fresh, homemade take on a restaurant favorite. It's tender chicken and veggies along with crunchy cashews.| Crinkled Cookbook
Creamy Corn and Potato Soup is hearty yet light, made with sweet corn, tender potatoes and savory chicken simmered together in a silky broth.| Crinkled Cookbook
Easy Baked Orange Tofu is a tasty way to enjoy a healthier version of a favorite takeout flavor.| Crinkled Cookbook
The ultimate comfort food of tender chicken cutlets covered in an irresistibly crunchy, crispy panko breading with freshly grated cheese.| Crinkled Cookbook
Buttermilk Chicken Tenders might remind you of your grandma's fried chicken but these chicken strips are oven-baked to crunchy perfection.| Crinkled Cookbook
Make the best Dutch Oven Pot Roast! Fall-apart, fork-tender beef with hearty veggies in a savory gravy. Perfect for Sunday dinner.| Crinkled Cookbook
Chocolate Zucchini Cake recipe is a moist and easy, scratch-made cake that turns a bumper crop of zucchini into a memorable dessert.| Crinkled Cookbook
Easy Pork Tenderloin with Orange Sauce is a citrusy twist on a classic dinner. The pork tenderloins simmer in a scratch-made orange sauce.| Crinkled Cookbook
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Easy raspberry jam without pectin, just raspberries, sugar and lemon. Perfect small-batch recipe for fridge or freezer, no canning needed.| Crinkled Cookbook
Lazy Lasagna delivers all the cozy, cheesy, saucy goodness of the classic lasagna without prepping lasagna noodles or stacking.| Crinkled Cookbook
This easy Tiramisu Cake is made with a boxed vanilla cake mix and has all the flavors of the classic dessert, but without the alcohol.| Crinkled Cookbook
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Creamy Yukon Gold Mashed Potatoes made with butter and chives are perfect for cozy weeknights or holiday dinners. An easy, make-ahead recipe| Crinkled Cookbook
Easy Franks and Beans is a side dish that brings back nostalgic memories of backyard cookouts and church potlucks.| Crinkled Cookbook
Spring Roll in a Bowl is everything you love about takeout spring rolls, with no wrappers or rolling required.| Crinkled Cookbook
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
These Spicy Peanut Butter Noodles are creamy, zesty and ready in minutes! An easy, flavorful recipe perfect for quick dinners and meal prep.| Crinkled Cookbook
Pan-Roasted Asparagus is a quick, oven-roasted recipe that creates crisp-tender spears bursting with fresh flavor. Ready in 10 minutes!| Crinkled Cookbook
Old-Fashioned Chewy Peanut Butter Cookies are soft and chewy in the center, crisp and a little crunchy around the edges.| Crinkled Cookbook
The best buttercream frosting is sweet, creamy and easy to whip up. Frost a quick batch of cupcakes or the fanciest of cakes or cookies.| Crinkled Cookbook
Old Fashioned Sour Cream Cookies are tender sugar cookies that are slightly sweet and subtly spiced, a timeless cookie recipe!| Crinkled Cookbook
Better Than Bouillon Gravy Recipe is the ultimate make-ahead gravy. It’s silky smooth and full of rich, savory flavor. Ready in 30 minutes!| Crinkled Cookbook
Garlic Parmesan Pizza Sauce is the ultimate, garlicky white pizza sauce. The creamy, cheesy sauce is an excellent alternative to red sauce.| Crinkled Cookbook
Sweet Corn Pasta Salad is a crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor.| Crinkled Cookbook
A delicious, lightly sweetened side dish that combines the comforting flavors and textures found in a variety of canned beans.| Crinkled Cookbook
Cheesy Baked Ziti is vegetarian and the perfect combination of layered pasta, three types of cheese, fresh basil and red sauce.| Crinkled Cookbook
Easy Homemade Tartar Sauce lives up to its name. This creamy, tangy condiment can be made in minutes and will elevate any seafood dish.| Crinkled Cookbook
Cheeseburger Sliders made with Hawaiian Sweet Rolls are the perfect combination of savory, cheesy and sweet!| Crinkled Cookbook
Creamy Seafood Chowder, is a luxurious mix of shrimp, clams and salmon in a seasoned cream sauce. It's a comforting and elegant chowder.| Crinkled Cookbook
Molasses Snaps are tender, chewy cookies made with mashed potatoes, plenty of molasses and spices but no egg. It's a vegan cookie treat.| Crinkled Cookbook
No Chill Sugar Cookies are just like Mom used to make. These taste like the beautiful sugar cookies from fancy cookie bouquet stores.| Crinkled Cookbook
Sweet, tart, tangy and tucked into the perfect pie crust, Old Fashioned Strawberry Rhubarb Pie is a dessert everyone loves.| Crinkled Cookbook
There's nothing better than freshly-baked orange sweet rolls and these are the perfect combination of orange, fresh ginger and brown sugar.| Crinkled Cookbook
Tomato-Cream Sauce is a made from scratch red sauce easy enough to whip up any time, even on a work night. It's seasoned just right as is.| Crinkled Cookbook
Spicy Chicken Alfredo is a smooth sauce and the perfect base for crisp slices of spicy pepperoncinis and tender, diced chicken.| Crinkled Cookbook
Classic potato rolls, fresh from the oven and made from scratch, these are absolute perfection. Mashed potatoes add great taste and texture.| Crinkled Cookbook
Blue Cheese Vinaigrette dressing is brimming with garlic, a unique blend of spices and just the right balance of olive oil and vinegar.| Crinkled Cookbook
Black Bean Sweet Potato Soup is a cozy and satisfying black bean soup brimming with taco-inspired flavors!| Crinkled Cookbook
Homemade Taco Seasoning is a delicious spice mix that’s quick to make and sure to become your go-to recipe anytime tacos are for dinner.| Crinkled Cookbook
The best blueberry cake is a winner for dessert or brunch and will remind you of the best blueberry muffin ever!| Crinkled Cookbook
This is perfect pie crust. It's easy to make, flaky and delicous. The baked result will remind you of the pies your mom used to make.| Crinkled Cookbook
Peanut Butter Pies are a creamy combination of a special peanut butter filling along with either your favorite fruit jam or Reese's candy.| Crinkled Cookbook
This Old Fashioned Chocolate Pound Cake recipe is easy to make and about as rich and decadent a chocolate cake that you'll find anywhere.| Crinkled Cookbook
Enjoy the ultimate flavor fusion with No Ketchup Meatloaf. Topped with mustard glaze, this is beloved comfort food.| Crinkled Cookbook
There's no need to use a store-bought, boxed brownie mix. Make your own brownie mix from scratch and enjoy freshly baked brownies anytime.| Crinkled Cookbook
Chocolate Strawberry Pie is the perfect dessert for a special occasion. Fresh strawberries and a creamy filling hides a surprise layer of preserves.| Crinkled Cookbook
This recipe combines tender chicken, al dente spaghetti, and a mouthwatering blend of creamy, cheesy, and spicy flavors.| Crinkled Cookbook
Fresh Fruit Tart is easy, elegant and delicious any time of year, but especially when berries and fresh fruit are plentiful.| Crinkled Cookbook
Elevate your baked goods with Easy Homemade Honey Butter. Indulge in the creamy, delicately sweetened spread that's ready in just 10 minutes.| Crinkled Cookbook
Croissant Bread Pudding is a delightful combination of buttery croissants, sweetened half and half, fresh fruit and vanilla custard pudding.| Crinkled Cookbook
Green Chile Egg Casserole is great for breakfast. This cheesy casserole includes two kinds of cheese and plenty of green chilis.| Crinkled Cookbook
Blueberry Rhubarb Muffins are light, not overly sweet muffins with the distinctive tart taste of rhubarb baked along sweet blueberries.| Crinkled Cookbook
Blueberry Baked Oatmeal is a delicious and wholesome breakfast that combines the goodness of rolled oats with the sweetness of fresh blueberries.| Crinkled Cookbook
Cheese, Egg and Sausage Casserole is a hearty breakfast that’s perfect for any day, whether it’s a busy weekday morning or a special holiday.| Crinkled Cookbook
Irish Beef Stew is a hearty, one-pot beef stew. It has a rich and delicious broth with tender meat, potatoes, parsnips and carrots.| Crinkled Cookbook
Fresh Apple Cake is easy to make. No need to peel the apples and the aroma while it's baking is absolutely divine. A moist, delicious cake.| Crinkled Cookbook
Marbled Pumpkin Cheesecake Bars taste like a creamy pumpkin pie. The velvety bars are easy to make and simple to serve.| Crinkled Cookbook
Creamy Pumpkin Pasta Sauce is a delicious choice for any shape pasta, especially during fall when cozy comfort food is always welcome.| Crinkled Cookbook
Butternut Squash Mac and Cheese is a silky, savory three cheese sauce with pasta. It's a wonderful, meatless main dish or impressive side.| Crinkled Cookbook
French Fry Sauce is a wonderful condiment alternative to plain ketchup and a delicious, versatile dipping sauce.| Crinkled Cookbook
Creamy, silky Baked Vanilla Cheesecake is the perfect way to elevate any dessert menu. This easy cheesecake recipe is incredibly versatile. Top it with Cranberry Orange Sauce for a delightful, tangy taste in each bite.| Crinkled Cookbook
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
Slow Cooker Ham with Pineapple is a no-fuss recipe with four ingredients. Use your slow cooker to take a fully cooked ham to a new level.| Crinkled Cookbook
Thick slices of bread coated in a rich, buttermilk and egg mixture, sweetened with a touch of maple syrup make a delicious French toast.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Five Layer Bean Dip is an easy and delicious taco-inspired appetizer featuring five layers of wonderful flavors. Ready in just 15 minutes| Crinkled Cookbook
Cheesy Potatoes with Corn Flakes, a side dish featuring diced hash brown potatoes enveloped in a luscious, creamy cheese sauce topped with corn flakes.| Crinkled Cookbook
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook
Pumpkin Pie with Sweetened Condensed Milk has a creamy texture and is a perfectly sweetened pumpkin pie that's easy to make.| Crinkled Cookbook
Pinto Bean Chili is a one-pot wonder. It uses dried pinto beans slow-cooked to tender perfection along with a smoky combination of spices.| Crinkled Cookbook
Rotisserie Chicken and Stuffing Casserole is savory comfort food and a delicious combination of rotisserie chicken and store-bought stuffing.| Crinkled Cookbook
Indulge in the perfect simplicity of Four-Ingredient Basic Biscuits. These are soft and tender with a crispy, buttery top.| Crinkled Cookbook
