Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside.| Or Whatever You Do
Our Bang Bang Halibut recipe is crunchy and coated in sweet chili sauce, and then drizzled with bang bang sauce. Easy and delicious!| Or Whatever You Do
This simple beer-battered halibut and chips is my favorite way to eat this "white gold" of the sea. Crunchy, flavor-packed, and amazing.| Or Whatever You Do
Our incredibly easy cornmeal crusted halibut recipe is the perfect pairing with some crispy fresh french fries!| Or Whatever You Do