Popiah (Malaysian Spring Rolls) – My Plantiful Cooking
This tasty spring rolls recipe, or popiah, is a really popular Malaysian delicacy. Filled with cooked veggies and tofu, they are fresh, flavorsome & tasty.| My Plantiful Cooking
This tasty spring rolls recipe, or popiah, is a really popular Malaysian delicacy. Filled with cooked veggies and tofu, they are fresh, flavorsome & tasty.| My Plantiful Cooking
Warm, delicious, yet light, this Chinese spinach soup is packed with Asian flavors! A quick and easy Chinese side dish that is ready in 15 minutes.| My Plantiful Cooking
Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 mins & only a handful of ingredients needed.| My Plantiful Cooking
This soy sauce green beans is a delightful side dish that will bring a burst of flavor to your table! It is easy to prepare and ready in 15 minutes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking
This claypot tofu features pan-fried tofu and colorful vegetables cooked in a rich, dark sauce. A simple dish that is easy to make and ready in 30 mins!| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They can be used to make wonton soup or fried wontons.| My Plantiful Cooking
This Chinese-inspired green bean tofu stir-fry features crispy tofu and tender green beans tossed in a savory, umami-packed sauce, ready in just 30 minutes!| My Plantiful Cooking
This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.| My Plantiful Cooking
Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A vegetable side dish that is versatile and easy to make.| My Plantiful Cooking
