How to cook jasmine rice - use just 1 1/4 cups of water for 1 cup rice. Most recipes get this totally wrong - jasmine is softer than most white rice.| RecipeTin Eats
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.| RecipeTin Eats
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.| RecipeTin Eats