Filled with caramalized onions, olives, caciocavallo cheese and tomato, Sicilian cudduruni makes for a hearty meal, snack or appetizer.| Mangia Bedda
Scacciata with potato and sausage filling is a delicious Sicilian style double crusted pizza easily made with my no knead pizza dough recipe to create a hearty, satisfying dish. Enjoy as a snack or for lunch and make sure to have leftovers for breakfast, you won't be disappointed! A scacciata, also known as schiacciata is| Mangia Bedda - Preserving tradition one recipe at a time
Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as made in the province of Catania, Sicily. This delicious dish can be assembled in very little time using my easy no knead pizza dough recipe! Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as| Mangia Bedda - Preserving tradition one recipe at a time
Parigina Pizza is a classic Neapolitan style pizza filled with prosciutto cotto, provolone cheese and covered with puff pastry for a flaky, golden topping. A classic snack food found in bars and rosticcerie throughout Italy. This simple recipe is even easier to make with my no knead pizza dough recipe as the base! Parigina Pizza| Mangia Bedda - Preserving tradition one recipe at a time
Turn your favorite pizza toppings into stuffed rolls, the perfect finger food for your holiday gatherings, picnics or snacks. Mortadella, pistachio pesto and mozzarella are baked inside my no knead pizza dough for an easy treat you can put together in no time. Inspired by my favorite mortadella and pistachio pesto pizza, I used the| Mangia Bedda - Preserving tradition one recipe at a time
Sfincione Bagherese is a Sicilian style pizza made with a thick spongy dough covered with anchovies, tuma cheese, ricotta and golden sautéed onions all topped with a layer of crispy breadcrumbs and caciocavallo cheese. The perfect balance of flavors and textures in one bite! Make this recipe with my easy no knead pizza dough recipe.| Mangia Bedda - Preserving tradition one recipe at a time
Focaccia Messinese is a Sicilian style focaccia as made in Messina with semolina flour added to the dough for a crisp and chewy texture. Topped with anchovies, tuma cheese, escarole and cherry tomatoes this focaccia makes for a great lunch or snack! This focaccia Messinese is unlike your typical cherry tomato topped focaccia. A savory| Mangia Bedda - Preserving tradition one recipe at a time
Make homemade crusty Italian rolls with my easy no knead panini bread recipe! Enjoy filled with your favorite sandwich ingredients.| Mangia Bedda