Rich Guinness braised beef is baked under a flaky pie crust to make for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as a single serving, or as one whole pie.| Everyday Pie
Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think!| Everyday Pie
Learn how to make Homemade Croissants with this extensive tutorial and recipes geared towards home bakers with step-by-step photos, video and lots of tips!| Everyday Pie
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!| Everyday Pie
These homemade Blueberry Turnovers are worth the effort to make at home, with a luscious jammy blueberry filling baked inside of flaky puff pastry.| Everyday Pie
This easy pastry cream recipe takes about 15 minutes and produces a rich, creamy vanilla custard using a simple, one-pot method| Everyday Pie
Using a few simple ingredients and an easy folding technique, you can make super flaky pie crust at home. This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed.| Everyday Pie
This Shortcut Croissants recipe is a more streamlined version of the classic method, resulting in 8 really delicious buttery croissants with lovely layering and a beautiful exterior.| Everyday Pie