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Flat iron steak offers a rich, beefy flavor and is nearly as tender as a tenderloin. Perfect for grilling, it's a budget-friendly choice for steak lovers.| The Spruce Eats
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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.| The Spruce Eats
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Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.| The Spruce Eats
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
Skirt Steak in Midtown scores with an affordably beefy set menu and unlimited fries, critic Ryan Sutton writes| Eater NY