Making crispy cubes of tofu has never been easier! You'll love how air fryer tofu turns out and in half the time of baked.| Rachel Cooks®
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini. They're irresistible!| Rachel Cooks®
Roasted mushrooms are so easy to make but boast a complex flavor enhanced by tangy balsamic vinegar and fragrant thyme.| Rachel Cooks®
With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks.| Rachel Cooks®
Golden brown sautéed mushrooms swimming in a silky garlic butter sauce - these are mushroom perfection. I'll show you how!| Rachel Cooks®
Vibrantly green, air fryer asparagus is crisp, delicious, and so easy to make. Perfect as a side dish, on a salad, or as a healthy snack!| Rachel Cooks®
Sautéed mushrooms with Marsala wine is an elegant, restaurant-style side dish that’s also ridiculously easy to make.| Rachel Cooks®
You'll fall in love with these creamy Tuscan mushrooms with sun dried tomatoes, Parmesan cheese, and baby spinach. They're irresistibly good!| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®