Roasted mushrooms are so easy to make but boast a complex flavor enhanced by tangy balsamic vinegar and fragrant thyme.| Rachel Cooks®
With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks.| Rachel Cooks®
Golden brown sautéed mushrooms swimming in a silky garlic butter sauce - these are mushroom perfection. I'll show you how!| Rachel Cooks®
Sautéed mushrooms with Marsala wine is an elegant, restaurant-style side dish that’s also ridiculously easy to make.| Rachel Cooks®
Another big win for your air fryer! Golden brown and tender, air fryer mushrooms are seasoned with shallots, garlic, and thyme.| Rachel Cooks®
A free meal plan and grocery list will make your life so easy! We did all the work for you! Five dinners, one bonus recipe, and so many tips!| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®