Roasted mushrooms are so easy to make but boast a complex flavor enhanced by tangy balsamic vinegar and fragrant thyme.| Rachel Cooks®
Golden brown sautéed mushrooms swimming in a silky garlic butter sauce - these are mushroom perfection. I'll show you how!| Rachel Cooks®
Pizza with arugula pesto is sweet, salty, tangy, crunchy, subtly spicy, and topped with creamy cheese. It can be grilled or baked.| Rachel Cooks®
You'll fall in love with these creamy Tuscan mushrooms with sun dried tomatoes, Parmesan cheese, and baby spinach. They're irresistibly good!| Rachel Cooks®
Another big win for your air fryer! Golden brown and tender, air fryer mushrooms are seasoned with shallots, garlic, and thyme.| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®