Making crispy cubes of tofu has never been easier! You'll love how air fryer tofu turns out and in half the time of baked.| Rachel Cooks®
With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks.| Rachel Cooks®
Learn how to make easy Instant Pot quinoa. You will love this nearly hands-off method of cooking quinoa if you're a pressure cooker user.| Rachel Cooks®
Balsamic chicken marinade is made using ingredients you probably have on hand. It's a favorite for both grilling and baking in the oven!| Rachel Cooks®
Balsamic reduction is a simple sauce that's so easy to make at home, with one ingredient. It only takes 30 minutes to make balsamic glaze.| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®