I decided to bake this delicious bread (in simplified and non-traditional version) and share it with others. Rye flour, orange peel, roasted hazelnuts, chocolate chips, dry plums, dry apples, and roasted rye malt – MAGIC. Roasted rye malt? It gives the bread that special brown color and a little bit of sweetness. And now, let’s hop to the recipe. #roastedryemalt #bread #delicious| My Daily Sourdough Bread
You’ve heard of a sourdough starter. You’ve pampered and preened your sourdough starters, hoping to achieve the healthiest and most well-established starter that could exist! So what exactly is sourdough discard, and what must you do with it? | What Is Sourdough Starter Discard? | Why Sourdough Discard Is Important | How to Store Sourdough Discard | #sourdough #sourdoughdiscard #sourdoughstarter| My Daily Sourdough Bread
Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Your sourdough starter can draw the same bugs like fruit attracting fruit flies. But what are these sourdough bugs called, and how do we get rid of them? Well, stick around for the full scope! | Why Are Fruit Flies Attracted to Sourdough Starter? | #bugs #fruitflies #sourdough| My Daily Sourdough Bread
Looking for the next best sourdough bread recipe to impress the family? Then this particularly delicious and super easy sourdough fougasse bread recipe has your name written all over it! The best thing about sourdough fougasse is the unique sourdough flavors transforming traditional French bread into something phenomenal. | What is Fougasse Bread? | Sourdough Fougasse Recipe | #fougasse #sourdoughbread #baking| My Daily Sourdough Bread
Dealing with your sourdough starter can be a rollercoaster ride; it can be pretty frustrating, from extreme hunger to stability. However, subtle signs can help you determine if your starter is thriving. If you notice your sourdough starter smelling like vinegar or starting to develop the usual acidic scent, and you're uncertain whether this is a positive or negative sign, here are the steps to take! #sourdoughstarter #sourdough| My Daily Sourdough Bread
Dehydrating your sourdough starter is one of the most efficient ways of storing your sourdough starter without fear of it spoiling. But once you’ve dehydrated the starter, how does one reactivate it? Here’s everything you need to know about dehydrating and rehydrating your starter. | How to Reactivate Dehydrated Sourdough Starter | What is a Dehydrated Sourdough Starter? | How to Store Sourdough Starter for Longer? | #sourdoughstarter #sourdough #dehydratedsourdough| My Daily Sourdough Bread
Getting started with sourdough bread and creating the starter can be daunting. The starter, made of flour and water, is a live fermented culture that becomes active and ready for bread-making when it gets bubbly. Maintaining a healthy starter can be challenging, especially if you're new to it and unfamiliar with the right aromas. If you detect unpleasant smells from your starter, let's investigate why and how to fix it. #sourdoughbread #sourdoughstarter #sourdough| My Daily Sourdough Bread
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is one of the most common and effective additions to most recipes. If you’re wondering how much salt to add, stick around for the guide. Here’s my guide on the sourdough salt percentage you can use! | Salt In Sourdough Bread | #salt #sourdoughbread #recipes| My Daily Sourdough Bread
We all know that you can preserve sourdough starters for years. But have you ever come across the oldest sourdough starter? I don’t mean a 4-year-old sourdough starter; I mean a 100-year-old sourdough starter that is still alive! Here are some of the oldest sourdough starters in the world. You won’t believe your eyes! | Can A Starter Be Over 100 Years Old? | The 7 Oldest Sourdough Starters | How To Bake With An Ancient Sourdough Starter | #sourdoughstarter #activestarter #sourdough| My Daily Sourdough Bread
When it comes to sourdough baking, the trickiest part is learning how to maintain your sourdough starter enough. How does one feed and maintain the starter before each bake? Stick around for the answers! | How to Feed and Maintain Your Starter | Sourdough Starter Feeding Ratio | What Happens if You Forget to Feed Your Sourdough Starter? | #sourdoughstarter #sourdoughbaking #sourdough #baking| My Daily Sourdough Bread
It's crucial to discard your sourdough starter to keep it healthy and achieve tasty loaves. By regularly removing a small portion, you encourage beneficial microorganisms and prevent overgrowth. Discarding your starter has numerous benefits, making it a must-do. | Why Discard Sourdough Starter | #sourdoughdiscard #sourdoughstarter #tastybread| My Daily Sourdough Bread
Keeping your sourdough starter warm is key to its success and delicious flavor. As a living culture, it needs the right temperature to thrive. I'll share some great tips to help you maintain the right temperature for your sourdough starter during fermentation. Whether you're an experienced baker or just starting out, these tips will keep your starter cozy and active, ready to make tasty bread every time. Let's get started! #sourdoughstarter #temperature #baker| My Daily Sourdough Bread
If you're a fan of sourdough bread, you know that a strong and active sourdough starter is key to achieving delicious results. Unfortunately, sometimes starters can become weak and produce lackluster bread. But don't despair! You can take several steps to strengthen your sourdough starter and improve your bread-baking game. This article provides a comprehensive guide to help you boost your sourdough starter and achieve delicious results every time you bake. #sourdough #sourdoughstarter #bake| My Daily Sourdough Bread
Welcome to our amazing how-to guide that will transform your baking skills! Today, we'll teach you how to substitute commercial yeast for a sourdough starter and it's a game-changer. With the power of natural fermentation, you'll discover a whole new world of delicious flavors, better digestion, and a range of nutritional benefits that will make you feel like a baking expert. Are you excited to embark on this epic journey and become a sourdough master? #baking #bakingskills #yeast| My Daily Sourdough Bread
If you want to keep your sourdough starter viable for long, drying it is a practical solution. This method helps retain its beneficial microbial culture while making it less susceptible to spoilage. To dry your starter, spread it thinly and let it air dry until it becomes brittle. Then, break it into smaller pieces or grind it into a powder. With these simple steps, you can store your sourdough starter for extended periods and quickly bring it back to life when you need it for baking. #drying...| My Daily Sourdough Bread
Sourdough baking is an art that requires precision, patience, and skill. And one of the most crucial steps in this process is fermentation. But what happens when your dough doesn't ferment enough? Don't fret, my friend! Stay tuned for the ultimate guide on troubleshooting and fixing under fermented dough. | Under Fermented Sourdough | #sourdough #fermentation #baking| My Daily Sourdough Bread
If you happen to be a fan of coffee cake, then you might want to consider getting your hands on some sourdough discard and trying out this delicious sourdough coffee cake recipe! The beauty of this cake is that you can indulge in a slice or two at any point during the day. Although I must warn you, it's hard to resist having more than just a few bites! #sourdough #coffeecake #sourdoughdiscard| My Daily Sourdough Bread