These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
This simple vegan potato salad recipe makes for perfect side dish. Creamy, zesty, tangy & full of fresh dill and cannellini beans, it's always a hit!| Jo's Kitchen Larder
Delicious Sun-Dried Tomato Risotto with Asparagus makes wonderful seasonal dinner in 30 minutes. You'll love this marriage of two distinct flavours.| Jo's Kitchen Larder
This Warm Potato Asparagus Salad with Lentils is substantial enough as a main meal & easily adaptable to suit meat eaters, vegetarians & vegans.| Jo's Kitchen Larder
These simple yet elegant Tomato & Asparagus Puff Pastry Bundles come together in under 30 minutes & disappear even quicker. Serve them as a starter, brunch offering, portable snack or light lunch.| Jo's Kitchen Larder
This super quick hummus pasta is as easy as it gets! Creamy, filling & nutritious, serve it with roasted purple sprouting broccoli for that extra green boost.| Jo's Kitchen Larder
Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes! No oven, no bother!| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
This Spring Pea & Asparagus Risotto is beautifully creamy, seasonal, vegan & gluten-free. Simple enough as a midweek meal & family favourite.| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder
This delicious baked Vegan Tofu Fish or Tofish has flaky texture of fish fillets and all the flavours of the sea courtesy of nori seaweed. Baked vegan fish fillets without the fish? Yes please!| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder