This butternut squash and red lentil soup is a delicious combination of gently sweet and earthy squash, filling, nutritious and creamy lentils and a healthy dose of fresh sage. Hug in a bowl!| Jo's Kitchen Larder
This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
This Warm Potato Asparagus Salad with Lentils is substantial enough as a main meal & easily adaptable to suit meat eaters, vegetarians & vegans.| Jo's Kitchen Larder
This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting but not heavy at all. Delicious twist on an old classic!| Jo's Kitchen Larder
This packed full of goodness & colour Buckwheat & Beetroot Salad with chickpeas, spinach, nuts & seeds is satisfying & delicious. Enjoy it warm or cold depending on your mood and time of year! (Vg,GF)| Jo's Kitchen Larder
Full of festive winter flavours this Christmas Focaccia bread is super light and airy. Packed with chestnuts, stuffing and fragrant sage, one slice simply won't do!| Jo's Kitchen Larder
Gently spiced, creamy & comforting this curried parsnip soup will warm you up for sure. Few simple ingredients and all the flavour. If there was only one soup to eat this winter, it is this one!| Jo's Kitchen Larder
This creamy courgette (zucchini) soup with peas and mint added for good measure is smooth, fresh and full of flavour. Great for using up your glut of courgettes.| Jo's Kitchen Larder
Broccoli stalk soup is creamy, delicious & full of broccoli flavour. It uses up all those broccoli stems you're not sure what to do with and with few simple ingredients creates warming hug in a bowl.| Jo's Kitchen Larder
This carrot and swede soup is perfect for using up highly underrated swede (rutabaga) which together with carrots becomes a bowl of comfort food at its best.| Jo's Kitchen Larder
This delicious vegan split pea soup is hearty, comforting & healthy. Packed full of flavour with herbs, veggies & green split peas, it's fibre and protein rich too.| Jo's Kitchen Larder
Fresh & delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish! Lots of crunchy goodness with touch of creaminess. Heaven!| Jo's Kitchen Larder
This Spring Pea & Asparagus Risotto is beautifully creamy, seasonal, vegan & gluten-free. Simple enough as a midweek meal & family favourite.| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder