This Wild Garlic Chicken Stew with Cheesy Dumplings is packed full of veg & uses delicious and wild garlic pesto. Wholesome, tasty, full of flavour!| Jo's Kitchen Larder
Wild Garlic Pesto Baked Salmon with Gnocchi couldn't be easier & quicker to make. Filling & wholesome, this seasonal dinner is ready in under 30 min!| Jo's Kitchen Larder
Roast Chicken Traybake with Shallots & Wild Garlic Pesto is quick & easy to put together & pop in the oven! Low-effort dinner with bags of flavour!| Jo's Kitchen Larder
This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting but not heavy at all. Delicious twist on an old classic!| Jo's Kitchen Larder
Wild garlic butter is one of the simplest ways of using wild garlic. Minimum effort for maximum reward (flavour). Super versatile & freezer friendly. You will want to use it on everything. Soo good!| Jo's Kitchen Larder
Fresh & delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish! Lots of crunchy goodness with touch of creaminess. Heaven!| Jo's Kitchen Larder
These quick & easy vegan sausage rolls are my take on famous Greggs vegan sausage rolls (but better)! Super versatile, they make perfect snack, party & buffet food, lunchbox offering or even dinner!| Jo's Kitchen Larder
Delicious breakfast, brunch, lunch or dinner offering this eggless vegan quiche with asparagus and leeks is creamy, filling & just delicious.| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder