Ready in minutes, delicious & nutritious this Blood Orange & Ginger Smoothie makes a good use of seasonal citrus! Enjoy for breakfast or as a snack!| Jo's Kitchen Larder
Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets including their vibrant, crunchy stems and plentiful leafy greens. It's a celebration of early summer's garden bounty.| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
Delicious oat milk smoothie with blueberries, banana and pear is a perfect breakfast smoothie to start your day. Dairy-free and full of plant based protein and fibre to keep you fuller for longer.| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
Enjoy this gently spiced, homemade vegan eggnog this holiday season! It's creamy, delicious and healthy too! Egg and dairy free, this festive drink can be enjoyed alcohol-free or as a cocktail too!| Jo's Kitchen Larder
This simple "How to cook beetroot" guide will teach you how to prepare, roast, boil & steam this humble veg ready to use in so many recipes.| Jo's Kitchen Larder
Naturally gluten-free Vegan Beetroot Risotto is beautifully creamy, delicious and super comforting. Simple to make, it's perfect as midweek family meal but also super impressive dinner party offering.| Jo's Kitchen Larder
Full of berry goodness Strawberry Overnight Oats are quick & easy to prepare in the evening for delicious, healthy & rush free breakfast the following morning. Perfect for food prep too!| Jo's Kitchen Larder