Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from spinach. Delicious curry main or side dish.| Jo's Kitchen Larder
This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness.| Jo's Kitchen Larder
This Celeriac & Chard Vegetable Curry recipe takes advantage of slightly underrated winter veggies & turns them into stars. Vegan curry perfection!| Jo's Kitchen Larder
This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. Perfect homemade accompaniment to any Indian curry and so handy for mopping up your plate clean. You've got to try it!| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
Easy, healthy & delicious this Chickpea and Spinach Curry makes perfect family midweek meal. It's creamy, comforting, packed full of plant based protein, heaps of fibre and ready in half an hour!| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. With mint, lemon, roasted garlic and without tahini, this moreish fava bean dip will become your new summer favourite!| Jo's Kitchen Larder
Easy Vegan Tzatziki - delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber & garlic you won't be able to get enough of.| Jo's Kitchen Larder