Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
These Pancakes (Crêpes) with Mascarpone & Cranberry Compote are beautifully indulgent and perfect for breakfast, brunch or as a luxurious dessert!| Jo's Kitchen Larder
These Healthy Pumpkin Pancakes make perfect weekend breakfast treat! Quick, easy, wholesome & delicious. The tricky bit is to choose your topping.| Jo's Kitchen Larder
This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Naturally gluten-free these fluffy Vegan Buckwheat Pancakes are perfect way to start your day! With added oats, gentle hint of cinnamon & banana they're wholesome & really delicious.| Jo's Kitchen Larder
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe for using up those foraged berries!| Jo's Kitchen Larder
Put elderflower cordial to good use and make this delicious lemon and elderflower curd (without fresh elderflowers). Easy to make with only handful of ingredients, super versatile and life changing!| Jo's Kitchen Larder
These yeasted Polish apple pancakes or racuchy z jabłkami are thick, fluffy, delicious and bursting full of fragrant and juicy apple chunks. So incredibly moreish too.| Jo's Kitchen Larder
The best fluffy vegan buttermilk pancakes recipe ever! Thick, American style pancakes made with simple ingredients you already have in your cupboard. Get those toppings ready!| Jo's Kitchen Larder