My ultimate vegan chilli is packed full of fresh veggies, mixed beans and lentils to create quick, easy & wholesome family feast. Most delicious Mexican classic vegan style!| Jo's Kitchen Larder
Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from spinach. Delicious curry main or side dish.| Jo's Kitchen Larder
This Celeriac & Chard Vegetable Curry recipe takes advantage of slightly underrated winter veggies & turns them into stars. Vegan curry perfection!| Jo's Kitchen Larder
Vegan Lentil & Spinach Lasagne is full of veggie goodness & yummy. Perfect for a spot of batch cooking with one made for now & one for the freezer. !| Jo's Kitchen Larder
This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. Perfect homemade accompaniment to any Indian curry and so handy for mopping up your plate clean. You've got to try it!| Jo's Kitchen Larder
Easy, healthy & delicious this Chickpea and Spinach Curry makes perfect family midweek meal. It's creamy, comforting, packed full of plant based protein, heaps of fibre and ready in half an hour!| Jo's Kitchen Larder
This Japanese inspired miso-glazed aubergine is packed full of umami flavours. Aubergine (eggplant) glazed with rich miso based sauce and roasted in the oven until soft & melt in the mouth delicious.| Jo's Kitchen Larder
This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread. Super soft & pliable too!| Jo's Kitchen Larder