Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Sourdough discard recipes with no added flour are perfect when you don't want to use any more flour or lots of other ingredients.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
Overnight sourdough blueberry muffins using your sourdough starter for long fermented milk and flour for added health benefits.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Sourdough snickerdoodle cookies are tangy sorudough cookies with crispy edges and buttery soft interiors. Use 100g of sourdough discard.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Sourdough Discard Recipes - biggest list of discard recipes on the internet! From sweet, savory, bread, fritters, cakes and so much more!| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama
Sourdough cinnamon roll pancakes baked in a sheet pan uses 150g of sourdough discard and requires no fermentation - just mix, bake & eat!| The Pantry Mama