Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough| The Pantry Mama
Benefits of weighing sourdough ingredients. Why is it better to weigh your measurements than use cups and spoons?| The Pantry Mama
Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.| The Pantry Mama
Sourdough Glossary - 54 sourdough bread terms explained. From acetic acid to hooch, from levain to tension and everything in between.| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama