These coconut Easter egg cupcakes are topped with fluffy white chocolate buttercream, then garnished with toasted coconut and mini Cadbury eggs to look like bird nests!| Barley & Sage
These lemon meringue cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue!| Barley & Sage
This homemade lemon meringue pie has a flaky pie crust filled with a tangy lemon curd and topped with toasted Swiss meringue!| Barley & Sage
This lemon lavender layer cake has light, lemony cake layers, is filled with homemade lemon curd, and topped with lavender buttercream.| Barley & Sage