Find all UPSIDE Foods news in chronological order with our extensive archive and stay informed on UPSIDE Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
This week marks ten years since Dr. Mark Post (CSO and co-founder of Mosa Meat) and his team unveiled the world's first cultivated beef burger, which took| vegconomist - the vegan business magazine
UPSIDE Foods (previously known as Memphis Meats), one of the two cultivated meat producers granted permission to sell their novel cell-cultivated chicken to| vegconomist - the vegan business magazine
Last November, UPSIDE Foods made history when it became one of the first two cultivated meat companies to have a product greenlit by the FDA. Since then, the| Cultivated X
According to a report by ResearchandMarkets, the global market for cultivated meat ingredients will see significant expansion over the next five years as the| vegconomist - the vegan business magazine
In partnership with the cultivated chicken company UPSIDE Foods, the Institute for Justice (IJ) has filed a lawsuit against the Florida law banning cultivated| Cultivated X
UPSIDE Foods announces the first reservations to try its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will| vegconomist - the vegan business magazine
