Chicken Cacciatore | First...you have a beer
Easy instructions with photos for Chicken Cacciatore à la Mosca. Chicken simmered in olive oil, garlic, herbs, and red gravy, Creole Italian classic| First...you have a beer
Easy instructions with photos for Chicken Cacciatore à la Mosca. Chicken simmered in olive oil, garlic, herbs, and red gravy, Creole Italian classic| First...you have a beer
Step-by-step of how to make Creole Eggplant Casserole. Eggplant smothered with creole flavors, onions, and shrimp, baked to a golden brown.| First...you have a beer
Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer
Creole Chicken Florentine. Step-by-step for seasoned chicken in a creamy Florentine spinach sauce with fresh tomatoes and Creole seasonings.| First...you have a beer
