Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
Easy instructions with photos for Chicken Cacciatore à la Mosca. Chicken simmered in olive oil, garlic, herbs, and red gravy, Creole Italian classic| First...you have a beer
Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer