Mushroom Stock | First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Step-by-step instructions to make this classic Cajun dish. Chicken Sauce Piquante is chicken smothered in a spicy roux-based tomato gravy.| First...you have a beer
Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer
Simple instructions with pictures to make Coq Au Vin: chicken with bacon, mushrooms, and onions, slowly braised in dry red wine with herbs.| First...you have a beer
Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.| First...you have a beer
