Don’t let its café-worthy beauty fool you. Humble ingredients and easy instructions unlock a dazzling red crumb everyone instantly recognizes and craves.| Splash of Taste - Vegetarian Recipes
These white chocolate raspberry cookies are HUGE, soft, chewy, oh so buttery, raspberry studded pieces of cookie heaven. And if you think I'm overstating| Of Batter and Dough
This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
This is my idea of the perfect Spice Cake. It's super moist and packed with the rich flavors of cinnamon, cardamom, allspice, cloves, nutmeg, and ginger.| Of Batter and Dough
This Cream Cheese Buttercream recipe is the perfect blend of cream cheese and butter. It's rich and flavorful thanks to plenty of vanilla, a touch of| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
Don't let the sprinkles fool you. This moist and tender all-butter Funfetti Cake is more than just a pretty face with a party attitude. For all it's| Of Batter and Dough
This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over several decades. The cake is| Of Batter and Dough
All you need to make the most decadent, velvety, melt-in-your-mouth Chocolate Orange Buttercream is chocolate, butter, orange liquor, and a pinch of salt.| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.| Of Batter and Dough
If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every single day. As an| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough