Roasted Brussels Sprouts with Parmesan & Garlic are a game changer. If you are a sprouts fan already you will love this, garlicky, cheesy version for sure.| Jo's Kitchen Larder
With this easy guide on how to roast pumpkin seeds you will never thrown them away again. Perfect for healthy snacking, you won't be able to stop crunching.| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder